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Sunday, October 17, 2010

chic wedding appetizers

gorgeous gown? done. fabulous venue? got it. showstopping invitations? literally signed, sealed and delivered. so, what's left? only the most important element — the food.

people are far more likely to fondly remember a wedding at which they've been well fed, so be sure to give your wedding menu the same personal thought you give every other decision. need some inspiration? we've got plenty.

consider the shapes and colors of your food — and have fun with your presentation. skip the napkins and serve apps straight from a spoon. or stick shrimp on a lollipop skewer. bright chilled soups and artfully presented sushi are great for a summer wedding, and we love the organically rustic feel of crostini served on a wooden plank, perfect for an outdoor vintage fete.

our favorite idea in the bunch? has to be a toss up between that stenciled mini-burger and the monogrammed caviar spoons. each promises to be a wonderfully memorable mouthful.

design and photo credits

first row{stenciled mini-burger} elaine bell catering • {crostini en plank} house and home • {chilled spoon appetizers} pacific weddings

second row{tomato & cheese bruschetta} inspired occasions • {salmon tarts} inspired occasions • {cucumber & meatballs spears} pacific weddings

third row{shrimp lollipops} one lovely day • {monogrammed caviar spoons} one lovely day • {tri-colored soups} dm cuisine • {roe sushi} pioneer paper

1 comment:

Weddingish said...

I like your selections because they span all budget ranges. Lovely picks!

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