okay, so when i love something, i can sometimes get a little...obsessed. and my obsession with superfine bakery, an artisan cake shop based out of studio city, california, is no exception.
i've had the pleasure of tasting superfine's creations, which are, quite simply, cakes for foodies. superfine believes that cakes should not only look exceptional, but be made of exceptional quality and extra-mile ingredients like italian butter cream and madagascar vanilla. i agree.
but more than that, i am nuts about their latest cake designs, expertly photographed by andrea bricco, which are equally high-concept and exceptional. i don't know which i like better — the clean mod design with the simple black allium flowers, or the uber chic ocean/orchid creation, with its delicate piped coral and ron ben-israel quality sugar flowers.
what's your favorite?